Join Julie at the Wilton School of Decorating In Master Piping for a 10 day intensive Master Course in piping. This course will be taught in English by the school's director Sandy Folsom and translated into Portuguese by Julie Deffense. The trip includes airfare (optional) and transfers to/from airport (optional), accommodation, breakfast, transfers to/from school, 10 day course, diploma, basic travel insurance. 

During this 10 day course you will learn the following:

• Three Essentials of The Wilton Method of Cake Decorating
• Basics of icings, including preparation, uses, tinting and storing
• Key basic piping techniques including stars, dots, rosettes, drop flowers and petals
• Key piped borders including shells, curved shells, ropes, zigzags, ruffles, swags, leaves, and specialty tip borders 
• Specialty piping techniques
• Key piped flowers, including those piped with flower nails
• Applying color and design techniques for cake

For more information or to register, email Julie or check out the link: https://cake.pt/products/inscricao-wilton-curso-master-2017 (site in Portuguese)