Bulls Bistro Special Event, Thursday, March 9th, Julie joins Chef Garry Colpitts of USFSM's Culinary Innovation Lab in Lakewood Ranch to showcase tasteful specialties.

The event is open to the public and will take place from 5:30 p.m. - 7:30 p.m.

Tickets are $25 and include 2 glasses or wine or beer, and a tasting plate of 3 different hors d’oeuvres and one sweet tapas specially prepared by Julie Deffense, cookbook author and leading luxury cake designer of Portugal.

For more information click here.